Koji Digestive Enzymes

Most people don't realize their digestion problems aren't about the food — they're about what the body can't break down.

Every time you eat, your body relies on digestive enzymes to convert proteins, fats, and carbohydrates into usable nutrients. When enzyme levels are low — which gets more common with age, stress, and processed foods — food sits heavier, bloating kicks in, and your body misses out on the nutrition it needs. You eat well. You still feel terrible. That's not a willpower problem. That's an enzyme problem.

Most digestive enzymes give you the basics. Koji gives you 16 targeted enzymes — formulated to support the break down of every macronutrient in your meal, including the ones most products ignore.

Our 100% Koji-fermented blend includes high-potency proteases (up to 50,000 HUT), dual lipases for fat digestion, and a full suite of fiber-digesting enzymes like cellulase and hemicellulase that most brands leave out entirely. Plus DPP-IV — the enzyme that helps break down the gluten and dairy peptides that are hardest on your gut.

More strains. Higher activity. Nothing left behind.

Take 1 capsule 5-10 minutes before your two largest meals.

For heavier meals: take 2 capsules

Every capsule contains 355 mg of our Koji Enzyme Blend — a full-spectrum digestive enzyme system made through a traditional Japanese fermentation process using Aspergillus oryzae (koji). Instead of relying on one or two isolated enzymes, koji naturally produces a wide range of them at once, so a single capsule can help you break down protein, fat, carbs, fiber, and dairy from a real meal.
Here's exactly what's in the blend and what each enzyme does.
To break down protein (meat, eggs, beans, protein powders):

Protease I — 20,000 HUT
Protease II — 50,000 HUT
Protease, Acid Stable — 200 SAPU
Peptidase — 4,000 HUT
Peptidase DPP-IV — 72 DPPIV (also helps break down gluten and casein peptides)

To break down carbs and starches (bread, pasta, rice, potatoes):

Alpha Amylase — 12,000 DU
Invertase — 400 SU (breaks down table sugar)

To break down dairy:

Lactase — 400 ALU (breaks down lactose)

To break down fats (oils, butter, fatty meals):

Lipase I — 100 FIP
Lipase II — 1,300 FIP

To break down fiber and plant cell walls (vegetables, whole grains, salads):

Cellulase — 2,000 CU
Hemicellulase — 2,000 HCU
Xylanase — 300 XU
Beta Glucanase — 50 BGU (oats, barley)
Pectinase — 14 Endo-PG (fruits)
Alpha Galactosidase — 300 GalU (beans, lentils, broccoli, cabbage — the typical gas culprits)

Other ingredients:
NuFlow (rice concentrate, a natural flow agent), trace minerals, vegetable capsule ((turmeric (Curcuma longa) (for color) hypromellose and water)).

What's not in it:
No artificial fillers, no synthetic flow agents like magnesium stearate, no gluten, no dairy, no soy, no GMOs. Made in the USA with globally sourced ingredients.